Stuffed Hot Peppers( Arequipa) Hot, delicious and unique. One of the most well known rocoto dishes in Peru is the stuffed Peppers .This is a traditional entree from the Andean city of Arequipa, made with rocoto (chili pepper). Besides the meat, it can be stuffed with many another ingredients. As for the ideal stuffing, this beef mix contains beef, pork, onion, garlics, margarine (or butter), cream, peacans and it will be a heaven meal. Preparation:The Rocotos (Chili Pepper): In the first place, cut the upper part of 7 rocotos as a lid. It's extremely important to take out all the seeds and to clean it. Cook in water with salt and vinegar. Later Make a seasoning in a frying pan with the margarine, the ground garlics and onion. Once you do this, add the aji panca paste. Then, season the meats with salt and pepper and add them to the seasoning. Chop the remaining rocoto (in very small pieces) and add it with the peacans and the flour. Mix. Wait for a few seconds and add the stock and...